Currant Cake with Semolina Porridge

A cake recipe for all foodies: Rinse the currants, drain well, strip them from the panicles. For the porridge, cut open the vanilla bean and scrape it out. Add the vanilla bean, vanilla pulp and sugar to the milk and bring to the boil, remove the vanilla bean. Sift in the semolina and swell for … Read more

Brown Trout with Mint

Perhaps your new favorite bean dish: Stuff the brook trout with half of the washed and plucked mint leaves and a tiny bit of salt, and place on a generous amount of foil. Drizzle the trout with the oil and with the juice of one lemon, close the foil tightly. Cook the trout in a … Read more

Golden Cream of Corn Soup with Chili Flakes

For the golden cream of corn soup with chili flakes, peel and finely dice onions and sauté in oil in a pot, add chili flakes. Drain the corn kernels in a sieve, rinse with cold water and add. Add whipping cream and vegetable soup and simmer at medium temperature for half an hour. Then puree … Read more