1) Remove the peel from oranges and grapefruits so that the white skin is completely removed. Let out the fillets between the separating skins, weigh in about 500 g of pulp and crush 2/3 of the fillets. 2) Fold in cinnamon, sugar and juice of one lemon until sugar is dissolved. Fold in cloves and … Read more
For the stuffed turkey, prepare the turkey stuffing. To do this, first soak the dried plums in lukewarm water. Then lift them out, drain and chop finely. Finely chop the spring onions as well. Wash the rice several times until the water runs clear, then drain well in a colander. Heat the oil in a … Read more
For the jaffa pastry, whip the egg whites with salt, slowly add the granulated sugar and beat until firm. Carefully fold in the yolks and the flour sifted with the baking powder. Use a piping bag to make dots on the paper-lined tray and bake at 180 degrees for about 15 minutes until golden. While … Read more
Boil the chicken giblets with the water, remove the foam. Cook open at reduced heat, skimming occasionally. Meanwhile, clean and coarsely chop the greens. Pluck parsley leaves from stems and set aside. Add greens and parsley stems to the clear soup. Season with a little salt. After thirty minutes, pour the clear soup through a … Read more
For the Swiss stone pine syrup, boil the washed and crushed Swiss stone pine cones with the water. Peel the lemon peel with a peeler and squeeze the lemon. Add the lemon peel, juice, sugar, the herbs and the citric acid to the pot. Stir everything well until the sugar has dissolved. Cover and let … Read more
Heat the oven to 180 °C convection oven. Brush a medium-sized baking dish with a little olive oil and pour in a little water (only moisten the bottom). Wash the zucchini and cut off the ends on both sides. Scoop out these halves lengthwise with a teaspoon. In a bowl, mash the feta well and … Read more
For the pasta salad with sweet potatoes and shrimp, first prepare the necessary ingredients. To do this, peel the sweet potatoes and cut into small cubes, drain and dab the shrimp. Cut the chili peppers in half lengthwise, remove the seeds and chop finely. Pluck the coriander leaves from the stems and chop them as … Read more
Thread beans, rinse and break into pieces. Soak in tap water for 3 min. Drain. Pour boiling hot tap water over tomatoes, peel and cut into pieces. Cut out the stalks. Remove the skin from the onion and chop finely. Heat oil in a saucepan. Pour in onions and cook until translucent. Add tomatoes and … Read more
