Chicory in Warm Marinade with Smoked Ham and Kno …

Cut chicory in half, cut stem very close, fry in hot rapeseed oil on both sides, let brown slightly, wrap lower half in ham. Cut white bread slices into quarters crosswise, peel potato and cut four slices about one centimeter thick. Clean tomatoes, pluck parsley leaves, chop cress. Peel the garlic clove, cut it in … Read more

Panna Cotta

For panna cotta, first scrape the vanilla out of the pod and add to the cream, add the sugar and bring everything to the boil once. Soak gelatine in cold water, squeeze out and then add to the hot cream. Pour the panna cotta into glasses while still hot and refrigerate overnight.

Freiburg Cordon Bleu

Cut the veal escalopes, each about 1 1/2 cm thick Cut a deep pocket horizontally in the veal escalopes with a pointed kitchen knife Put the cheese (grated Fribourg Vacherin or possibly Gruyère) in a suitable bowl and sprinkle with white wine. Pluck the thyme leaves from the twigs, chop them finely and mix them … Read more

Roasted Pheasant Breasts in Chestnut Juice

Season the removed pheasant breasts with salt and pepper. Fry well on the skin side in hot oil, turn and fry briefly on the other side. Place on a cold ovenproof plate or platter, add herbs and roast in a preheated oven at 200 °C for about 10-12 minutes. Remove from oven and let rest … Read more

Simple: Pot-Au-Feu From Rabbit

Perhaps your new favorite bean dish: 1. peel and halve shallots, peel and cut carrots into thirds. Cut sausage into 3 cm long pieces. Pluck rosemary and thyme from stems, chop, peel garlic and press through a press. Coarsely pound pepper, cloves and juniper in a mortar. Heat oil in a roaster, sear the drumsticks … Read more

Kobernausserwälder Deer Dumplings with Mushroom Ragout

First boil the wheat in about 200 ml of water until soft and then mince. Cut the toast into small cubes. Also chop the onions and mushrooms and fry them in butter until golden brown. Add the spices and mix well with the remaining ingredients. Form small dumplings from the mixture and let them steep … Read more

Nutella Cake

Beat the butter, sugar and Nutella for 10 minutes with the whisk of a hand mixer until fluffy. Gradually stir in the eggs. Mix flour and baking powder and quickly stir in with the milk. Pour into a greased cup cake pan and smooth out. Bake in a preheated oven at 175°C for about 50-60 … Read more