Schmurks Stew

Cut bacon into cubes, put in a saucepan and fry. Cut beans into pieces, put on top. Peel the cooking pears, cut into large cubes, add. Peel the potatoes, cut into cubes and add. Add water. Season with honey, a little vinegar and maybe a little salt. Cooking time: 40 min. Our tip: Use a … Read more

Sour Cherry Balls

For the sour cherry balls, drain the sour cherries well. Knead the nuts, powdered sugar, vanilla sugar, rum and egg white into a dough. Coat the sour cherries individually with the mixture and form into balls. Melt chocolate and margarine in a water bath and dip the sour cherry balls in it. Roll in crumble … Read more

Vogtlaender Carp – Saxony

A great cake recipe for any occasion: Scale the carp, rinse and cut into portion pieces. Season them with salt on the inside and drizzle with juice of one lemon on the outside. Clean all the vegetables and cut them into 2 cm cubes. In a saucepan with half a liter of water, the bay … Read more

Beer Muffins

For the beer muffins, beat the egg lightly and mix well with the cheese and the beer. Sift the baking powder and baking soda into the flour and mix well with salt, pepper and the crushed caraway seeds. Now carefully fold the flour mixture into the egg mixture. Now pour the mixture immediately into the … Read more

Watermelon Spritzer (Non-Alcoholic)

For the watermelon squeeze, peel the watermelon and, if necessary, remove the seeds. Cut 3-4 slices from the washed lemon, remove the peel from the rest. Grind the melon and lemon pulp well in a blender, mix with cold sparkling mineral water and pour into glasses with ice cubes and lemon slices!

Salmon Rolls

For the salmon rolls, mix cream cheese with whipped cream and lemon juice until smooth. Soak the gelatine in cold water. Heat in a saucepan until dripping wet. Stir in 3 tablespoons cream cheese, then stir into remaining cream cheese mixture. Fold horseradish and cut cress leaves into the mixture, season. Lay out half of … Read more

Casserole with Fusilli and Minced Meat

For the casserole with fusilli and minced meat, first cook the fusilli in salted water until al dente and strain. Fry the minced meat with the chopped onion in a little oil, season with salt, pepper, oregano, garlic and other spices to taste. Pour the strained pasta into a baking dish, then spread the mince … Read more

Daisy Muffins

For the daisy muffins, first grease the wells of a muffin tin or place paper shapes in them. Preheat the oven to 180 °C. Sift the flour with the baking powder. Add sugar, butter, lemon juice and eggs and mix well. Pour the mixture into the molds to a maximum height of 3/4 and bake … Read more

Citrus Orange Vinegar

Rinse the fruit, rub dry and peel the skins very thinly. Shape into a bottle, mix orange juice and vinegar and pour over. Close the bottle and leave to cool. After two weeks, filter, close and refrigerate.

Tarte Fine Aux Pommes – Apple Tart

A cake recipe for all foodies: (*) Roll out 26 to 28 cm ø puff pastry as thinly as possible. Cover the baking tray, raise the edge, prick the bottom with a fork. Leave to cool with the lid closed until ready to use. Peel apples, cut out core, then halve apples, cut diagonally into … Read more