Sauté the onion in the oil until soft. Add the rhubarb pieces and sauté. Pour in the red wine. Add the sugar and simmer for four minutes on low heat. Remove some of the rhubarb from the sauce and set aside. Peel the ginger and grate finely. Add the ginger and mustard to the sauce … Read more
Lightly caramelize the sugar and deglaze with red wine, but never stir! Add cinnamon stick and cloves, boil down. Mix the cornflour with a little red wine and thicken the mixture to a syrupy consistency. Bring to a boil and strain to taste. Stir in honey at the end. Steep the fruit in the hot … Read more
Heat 2 tbsp. oil, add 1 finely chopped onion and the pressed garlic clove and sauté until translucent. Add the long grain rice and sauté. Douse with water. Season with salt and pepper and cook on low heat with the lid closed (approx. 20 min). Then cool. Heat 2 tbsp. oil and fry the chopped … Read more
For the filling
Steam dripping wet spinach for three min until soft. Drain, chop and squeeze firmly. Sauté onion cubes in fat, mix ricotta cheese with parmesan cheese, egg and egg yolk. Finely grind wheat and 30 g pine nuts. Stir into cheese mixture with spinach and onions. Season with salt, pepper and nutmeg. Cut out small dumplings … Read more
For the eggplant towers, preheat the oven to 200°. Wash the eggplant and cut into thick slices, then immediately salt and pepper them. Brush a baking dish with oil and place the slices in it. Successively layer tomatoes, oregano, cottage cheese, horseradish and gorgonzola. Bake the eggplant towers for about a quarter of an hour.
For the chicken legs with raisins, mix 1.5 L of salted water with lemon juice and vinegar and pour it over the chicken legs. Let stand for one hour with the lid closed. Peel garlic and onions. Grate one onion, chop garlic into slices. Rinse parsley and chop finely. Mix onion, parsley and garlic with … Read more
For the chocolate snowballs, melt the chocolate with the butter over a water bath and mix with the remaining ingredients to form a dough. Let the dough rest in the refrigerator for 1.5 hours. In the meantime, preheat the oven to 180°C. Form chestnut-sized balls from the dough and roll in powdered sugar. Place on … Read more
Rinse the eggs clean and clean them. Carefully place in a tall container with the shell to save space. Squeeze the lemons well. Pour enough juice over the eggs to cover them. Leave for 8 to 10 days, stirring in between, until the eggshells are loosened. Now put everything together in a sieve, better through … Read more
