For the marble muffins, cream margarine with sugar, vanilla sugar. Then add the eggs one by one and finally the milk. Mix the flour with the baking powder into the mixture. Divide the dough between two bowls. Add the cocoa powder to one half of the batter. Grease muffin tin or line with ramekins. Pour … Read more
The ultimate recipe from Zurich for Basel flour soup… All originators agree on one point. The Basler flour soup belongs to the Basler Fasnacht. Then I know that the real Basel flour soup has to be cooked for twenty minutes or for an entire night, that it sometimes contains red wine, sometimes Gruyère. Or Sbrinz. … Read more
Peel shrimp, leaving tail fans whole. Remove casings if desired. Mix flour, cornstarch and salt. Add beer, butter and egg yolks, stir everything together to form a lump-free batter. In a large saucepan, pour 5 cm oil, heat to 190 °C. Pull shrimp through batter one at a time and fry in batches in hot … Read more
It is best to cook the red cabbage a day before eating it. Like sauerkraut, it tastes exceptionally good when it is warmed up. It should be prepared even one day earlier. First, it is shaved into fine strips on a vegetable slicer; thick leaf veins are best removed. Knead it with the finely grated … Read more
A great cake recipe for any occasion: * Snapped Up By – Rene Gagnaux (*) 30 cm pie dish (quiche dish). Cream the butter in a baking bowl until soft. Add sugar first, then eggs and salt, continue mixing until pale in color. Combine millet flakes, chocolate, almond kernels, flour and baking powder, stir into … Read more
Have fun preparing this mushroom dish! Heat the olive oil and steam the diced onion in it. Add the quartered mushrooms and the chopped stems and sauté for 10 minutes. In another frying pan, heat the olive oil until very hot and brown the chicken liver, dusted with flour and seasoned. Add the mushrooms and … Read more
For the apple red cabbage, wash the red cabbage and remove the stalk, then shave or very finely chop the cabbage. Wash the apples, peel and remove the core, then cut into fine wedges. Skin the onion and lard with the cloves. Put the apple slices, the onion with the lard, salt and sugar in … Read more
Ingredients
Bring milk to a boil with butter, salt and sugar. Add semolina, stirring continuously. Cook semolina on low heat for 25 to 30 minutes, stirring frequently. Add egg yolks, lemon zest and raisins to the hot porridge. Whip egg whites to egg whites and fold into hot semolina. Pour the hot mixture into cooled, rinsed … Read more
Ingredients