Rendezvousinn

For the carrot cake, beat the yolks with the water and the powdered sugar until foamy, then stir in the rum, the carrots, the nuts and the flour. Beat the egg whites with a pinch of salt until firm and then fold into the batter. Pour the batter into a greased and crumbled cake tin … Read more

Cut onion and bell bell pepper into small pieces. Heat the light butter in a frying pan and fry the onion until golden. Briefly fry the peppers, then add the mushrooms. Cut the meat into bite-sized pieces and fry all around. Season with curry and add the finely chopped oil pepperoni with juice. Pour in … Read more

Ingredients

For the red cabbage, remove the outer leaves from the cabbage, cut out the stalk and finely shave on a cabbage slicer. Peel and finely chop the onion. Peel the apple, remove the core and slice the apple. Heat the lard in a pot and add the sugar. Caramelize the sugar, which means it melts … Read more

A bean recipe for every taste: 1. remove the peel from the asparagus spears and cut into slices 1 cm thick. Sauté asparagus spears in butter, pour water, season with salt, sugar and juice of one lemon. Cover the asparagus and steam for about 5 minutes until tender. Drain asparagus spears and quench when cool. … Read more

Ingredients

For kig ha farz, bring 4 ½ l of water to a boil in a very large pot. Pour in beef and simmer over low heat for 15 minutes. Skim off the foam. Now add the sur meat. Clean the celery, carrots, parsley roots and leeks, cut them into pieces and add them to the … Read more