For the Burgenländer, quickly knead the flour with the finely chopped butter, sugar and egg yolk into a smooth dough. Shape into a ball and place in the refrigerator wrapped in foil for about 30 minutes. Preheat the oven to 160°C top and bottom heat. Roll out the dough on a floured work surface to … Read more
Coarsely shred the meat. Heat the oil in a frying pan. Now season the shredded meat lightly with salt and season with pepper and sprinkle with the flour and mix. Then fry briefly in portions in the hot oil. Pour into a sieve and keep warm with a saucepan underneath in a stove heated to … Read more
Ingredients
For the oven chicken, preheat the oven to 190 degrees. Wash the vegetables, cut them into large pieces and put them in a baking dish with the chicken thighs. Roughly crush the garlic and add to the dish. Add thyme and paprika powder, then oil, vinegar and season with salt and bell pepper. Mix everything … Read more
For the creamed veal roast, sprinkle meat with salt, pepper and onion powder and place in a roasting pan. Pour lemon juice and a little water, put the lid on. Place on the bottom rack of the preheated oven and braise for 50 minutes. Remove the lid and baste the meat with the gravy. Let … Read more
For the savory tartlets with strawberry and arugula sauce, mix minced meat with grated salt, Gouda, egg yolk and pepper, spread on the tartlets and bake them in the oven at 180 degrees for about 20 minutes. Quarter the strawberries and puree them with salt, olive oil, pepper, curry, chili, green Tabasco and cayenne to … Read more
Ingredients
For fried cod, bone the cod, cut into small pieces and season with fish seasoning. Heat fat in a pan, fry fish pieces and halved, peeled and salted potatoes in the pan on both sides until crispy.
For the potato pancakes, peel the potatoes and grate coarsely. Wrap in a tea towel and squeeze well. Put the potatoes in a bowl, beat the eggs and mix with the salt. Heat oil in a frying pan and, using a tablespoon, pour in the potato mixture and flatten. Bake the potato pancakes until golden … Read more
