A cake recipe for all foodies: Cream the fat, add sugar, vanilla sugar and eggs, mix flour, cornstarch (maize starch) and baking powder, sift and fold in. Spread the dough on the baking tray. For the topping, mix chopped almonds with sugar and cinnamon. Cover the dough with butter flakes, sprinkle with the almond mixture … Read more
For the herb chicken divide the chicken into breast and legs, rub with crushed garlic, season with salt and pepper. Fry the meat in oil on all sides, sprinkle with coarsely chopped herbs and roast in a heated oven at 180 °C for about 1/2 hour while roasting, perhaps adding a little soup. Cut the … Read more
Cut kohlrabi into slices and make 15 min. in salted water. Fry minced meat in oil until crumbly, chop onions and garlic, add and sauté. Add spices and bouillon powder, fold in whipped cream and sour cream or crème fraiche. Layer kohlrabi and minced meat sauce in a greased gratin dish, sprinkle with grated cheese … Read more
Whisk yogurt, nut puree, mustard and lemon zest until smooth, mix in curd cheese and herbs.season spread with salt and pepper. Cut the cucumber into slices. Pipe the spread onto the cucumber slices with a piping bag. Garnish cucumber bites with olives, sprinkle with cress.Recommended for loss of appetite, swallowing difficultiesGently steamed preferredInstead of cucumber … Read more
PREPARATION Preheat the oven to 220 °C. PREPARATIONFor scalloped gnocchi, place plenty of salted water in a large pot and bring to a boil. Add the gnocchi and cook for 2-3 minutes until they rise. Butter an ovenproof dish well. Strain gnocchi and pour into the mold. Pour in the whipped cream. Season with salt, … Read more
(*) Cook as in St. Gallen Prepare the cabbage for 30 min, loosen the leaves and cut away the ribs. Fry the pork tenderloin in hot butter fat. Season with salt and pepper. Place the cabbage leaves on the wet pork net, spread with sausage meat and place the seared pork tenderloin on top. Wrap … Read more
For the curd strudel with raspberry compote, defrost the pastry sheets. Preheat the oven to 200°. Separate the eggs. Rinse the raisins and pat dry. For the filling, mix 2 egg yolks, 75 g sugar, marzipan in pieces, curd cheese and 3 tablespoons cornstarch. Mix in the raisins. Place one pastry sheet on a tea … Read more
Bring the soup to the boil. Meanwhile, cook the lentils in it with the lid closed for about eight minutes, just barely al dente. Drain, reserving the indicated amount of cooking liquid. While the lentils are cooking, peel and chop the shallot. Pluck the parsley leaves from the branches and chop them as well. Stir … Read more
