Press one beet to juice. Wrap the remaining beets with sea salt and caraway seeds in aluminum foil, place on a baking tray and cook in the oven at 180 degrees (about 3 to 4 hours). Remove the peel from the beets and cut them into nice 5 mm cubes. Finely grind one of the … Read more
For the artichoke salad with Parma ham, quarter the artichoke hearts and put them in a bowl. Cut the fresh tomatoes into wedges and the dried tomatoes into strips. Add both to the artichoke hearts. Cut the Parma ham into thin strips and add to the artichokes along with the halved olives. Chop the basil … Read more
For the root vegetable and wheat stew with paprika mayonnaise, first cut root vegetables, shallots and garlic into small cubes. Boil wheat in salted water until soft. Heat olive oil in a wide pot. Sauté root vegetables, shallots and garlic in it, add thyme and wheat. Pour in vegetable stock. Season with salt and pepper … Read more
For the peach buttermilk slice, first prepare the sponge cake. For the sponge cake base, beat eggs and sugar until foamy. Then add water and oil. Fold in baking powder and flour and spread about 1 cm high on a baking tray. Bake in the preheated oven at 160 degrees for 10 minutes. Meanwhile, soak … Read more
Rinse spinach, make 5 min in salted water, drain and squeeze. Chop in a food processor or with a kitchen knife on a wooden board. Melt 50 g of butter in a bowl. Add the spinach and evaporate the remaining liquid. Add the flour and cook for two minutes. Extinguish with cold milk. Stir continuously … Read more
First prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into larger pieces. Boil the cauliflower in salted water for about 10 minutes, drain, rinse and drain. Coarsely grate the cauliflower. Peel and finely dice the garlic. Melt the butter in a pan and sauté the garlic until … Read more
For the polenta stars: heat the milk with butter, add the polenta, bring to the boil. Allow to swell at low temperature for 20 min, stirring, cool a little, brush onto a buttered baking sheet, cool completely. Cut out stars. Chop vegetables, finely dice onion, fry in oil (1). Add red wine and game stock, … Read more
Beat the double cream, add 1 tbsp. powdered sugar and continue beating until the whipped cream forms peaks. Mix ricotta with 3 tbsp. sugar and Amaretto until smooth, stir in whipped cream and peaches and almond kernels. Fill into a piping bag – largest nozzle with smooth opening – or possibly take a long ice … Read more
Cut the crust from the toast slices into small pieces. Spread half of the slices with herb curd and cover with the remaining slices. Cut each slice twice to make triangles. Grease an ovenproof dish and place the toast in it, overlapping. Add diced ham and cheese. Mix eggs, clear soup and kefir and season … Read more
For the compost worms, briefly boil and simmer the sausages in hot water, then arrange on a plate. Cut leaves or tongues from a piece of bell pepper, dab eyes with mayonnaise and sprinkle with peppercorns.