Sweet Quinoa Casserole

1. cook quinoa according to the basic recipe (*). 2. separate eggs 3. mix sugar, egg yolks, curd and butter until creamy 4. add wheat flour and baking powder 5. add cooked quinoa 6. beat egg whites until stiff and mix carefully 7. Pour the dough into a greased baking dish and mix well 8. … Read more

Poppy Seed Tangerine Cake

For the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the yolks and the 3 eggs with the sugar until the volume does not increase. Then add the flour, baking powder and the mineral water by the spoonful. Stir in the poppy seeds and … Read more

Chicken Breast with Pumpkin, Vulcano and Stuffed Tomatoes

From the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of pumpkin and a sprig of thyme on each.Cover with the skin again and wrap with a slice of ham. Tie with kitchen twine if necessary. Now slowly brown the chicken breasts in olive oil with … Read more

Baby Apple Compote on Roquefort

Cut baby apples into quarters. Put on whipped cream, butter, sugar , honey and juice of a lemon, add the apple quarters and lightly roll to compote. Melt the Roquefort with whipped cream and a little bit of honey. Finally, place the apple compote with the Roquefort sauce on a plate and decorate with fresh … Read more

Jewish Bagel

A simple but delicious cake recipe: Boil the milk, remove the saucepan from the heat and add the butter, sugar and salt. Stir until the butter has melted. Pour the milk mixture into a suitable bowl and cool until it is just lukewarm. Let the yeast melt in it and let the mixture stand for … Read more

Crispbread

For the crispbread, first line two baking sheets with baking paper, preheat the oven to 170 °C (hot air), put all the ingredients in a bowl, mix together and spread thinly on the prepared sheets. Bake at 170 °C for about 15 minutes, cut into pieces and then finish baking the crispbread at the same … Read more

Vanilla Wafers

Beat the butter until creamy, add the yolks, the scraped vanilla pulp and the sugar, then fold in the flour and the whipped cream. Add a pinch of salt. Let the dough rest and swell for half an hour. Only just before baking, stir in the very stiffly beaten snow. Bake the waffles in quick … Read more

Buttered Nut Porridge with Ricotta and Honey

For buttered nut porridge with ricotta and honey, coarsely chop the hazelnut kernels and peanuts. Melt the butter in a pan and toast the porridge and nuts briefly. Make sure that the mixture does not burn. Then add the almond drink, bring to the boil and simmer for 3 minutes. Divide buttered nut porridge with … Read more

Wild Garlic Risotto

Heat the olive oil and sauté the chopped onions, add the rice and sauté briefly, deglaze with the white wine. Now add the soup little by little, stirring constantly, let the liquid slowly boil away until the rice is pithy (takes about 20 minutes). Cut the washed wild garlic leaves into fine strips and add … Read more