For the Melanzani Feta Toast, preheat the oven to 180 °C grill function. Cut the melanzani into 1.5 cm thick slices. Finely chop the garlic and mix with the olive oil. Cut the feta into cubes. Brush both sides of the melanzani slices with the garlic oil and place them side by side on a … Read more
Heat half the oil in a large, heavy frying pan. Once the fat is hot, add the sliced onions, reduce the temperature. Saute the onions for 25 min with the lid on, stirring occasionally, until soft. In the last 10 min remove the lid and add the mushrooms. Remove the saute pan from the stove, … Read more
Beat the egg yolks with the sugar until creamy and then gently fold in the almond liqueur. Pass the ricotta through a sieve, fold into the egg mixture by the tablespoonful and season with lemon zest. Whip the cream until stiff and fold into the ricotta mixture in batches. Line a loaf pan with parchment … Read more
Rinse spinach, trim stems and boil in a large saucepan with a tiny bit of salt. Drain spinach and cool slightly. Empty the saucepan and melt the butter in it. Sauté the finely chopped garlic in the butter until translucent. Add the spinach and toss in the garlic butter. then shape everything together in a … Read more
For the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or line with paper baking cups. In a medium bowl, thoroughly mix the dry ingredients, i.e. flour, baking powder, baking soda, the chocolate chips and cocoa. In another large bowl, crack the egg and whisk lightly. Then add … Read more
For the bacon sauce, put the butter in a pot and melt it, sauté the bacon in it (the fat from the bacon should be translucent). Add the grated onion and sauté very briefly. Sprinkle flour on top and mix well. Gradually add the beef broth while stirring and mix to a smooth sauce without … Read more
Spread mustard on roulades and top each with two slices of bacon. Spread cucumber slices and shallot rings evenly on top. Wrap the long sides of the roulade meat a little and roll everything together from the narrow side. Secure the roulade with a wooden stick or thread. Brown the roulades on all sides in … Read more
Pasta dishes are always a good idea! Break the ribbon noodles and prepare al dente (about 8 min.). Meanwhile, dice the cooked ham. Strain the pasta, rinse, drain. Mix with ham cubes and put into a greased ovenproof dish (e.g. Jena). Mix the whipped cream with the eggs and spices and pour over the casserole. … Read more
For the espresso pine nut wafers, toast the pine nuts in a pan without fat until golden brown and let cool slightly. Finely chop the espresso beans with a sharp knife. Beat the butter, 50 g sugar and vanilla sugar until fluffy. Separate the eggs. Stir the egg yolks into the butter-sugar cream. Mix flour, … Read more
For the pears with goat cheese, wash arugula, spin dry and cut a little smaller. Toast pine nuts in a pan without fat until fragrant. Leave to cool. Peel shallot and chop very finely. Squeeze lemon. Mix olive oil and lemon juice and season with salt and pepper. Add sugar to taste. Cut goat cheese … Read more