Peel the potatoes, rinse, dice and boil with the clear soup, pepper and a little bit of cumin. After in about 30 min clear soup, parsley stalks, potatoes and lemon zest in a hand blender form, the whole very finely mash. Repeatedly heat the soup (do not make), carefully stir in sour cream. Halve avocado, … Read more
For the horseradish spread, cream butter until fluffy, add crème fraiche and all other ingredients. Season the horseradish spread with salt and pepper.
A great pasta dish for any occasion: Cut tuna into 1 cm cubes. Blanch (scald) the tomatoes, peel and finely dice. Peel and finely chop the garlic. Rinse and dry the mint, pluck the leaves and also chop finely. Remove seeds from chili and cut into thin strips. Cook pasta until al dente. Heat two … Read more
Pasta dishes are always a good idea! Make the pasta al dente in enough salted water and rinse well. Cut or chop the dried tomatoes and olives. Stir the crushed garlic cloves with the paradeis pulp and the vinegar, add 2 tbsp. water and 10 tbsp. oil, season with salt and pepper and stir the … Read more
For the baked ice cream, cut a 15×30 cm plate from the sponge cake base. Drizzle the base with rum and spread with apricot jam. Spread half of the raspberries on it. Now put the ice cream on top and spread the rest of the raspberries on top. Beat the egg whites with the sugar … Read more
One recipe makes 4 to 6 servings. Rinse the lemon, grate the peel, place in a small bowl form and covered with foil in the refrigerator. Squeeze the juice of one lemon. Rub the leg of lamb with the juice of one lemon. Place the meat in a tall container with the spices for the … Read more
Maybe your new favorite bean dish: Summer main dish: With beans, potatoes and tuna a lush leafy salad variation. Make egg, beans and potatoes, preferably the day before. Stir the ingredients for the vinaigrette very well until the spices are mixed with the vinegar and oil to form a thick sauce. Mix all ingredients except … Read more
First, gently cook the spelt flakes in a saucepan with the boiling water for about 10 minutes until they are swollen, then remove from heat and drain the flakes through a sieve. (Be careful not to overcook – you don’t want a slimy mush). Stir in yogurt, flaxseed and wheat bran, sweeten with coconut blossom … Read more
Put all ingredients with 2 liters of water cold on the stove and simmer only briefly. Suitable especially for poaching strong-tasting, rather fatty fish such as catfish, eel, etc.
A simple but delicious cake recipe: Whisk eggs, egg yolks and granulated sugar over steam until warm, then cool. Fold in grated gingerbread, gingerbread spice and rum. Gently stir in whipped cream. Fill the mixture into cooled Dariol molds (small gratin molds) and freeze in the freezer for about 4 hours. Hold molds briefly in … Read more