Schmarren with Cherry Compote

Bring cherries to a boil in a saucepan with water. Mix in a little binder, bring to a boil and season with a tiny bit of sweetener. Cool the compote. Mix water, egg, milk (2), flour and salt until smooth. Allow to swell for approx. 10 min. Heat fat in a frying pan. Pour in … Read more

Spelt Apricot Porridge

For the spelt-apricot porridge, soak orange juice, water and spelt flakes overnight in a small pot. In the morning, heat the pot on the stove and cook the porridge for about 3 minutes. While this is going on, scald the apricots with boiling water, rinse and skin. Cut them into wedges. Add apricot pieces and … Read more

Broccoli Casserole with Potato Crust’

A delicious strawberry recipe! Pre-cook potatoes washed and unpeeled in salted water for about 15 to 20 min with the lid closed. Clean broccoli and divide into even roses. Blanch in boiling hot salted water for 1 minute, cool and drain. Clean peppers, rinse and cut into 1, 5 cm cubes/rhombs. Sauté briefly in 2 … Read more

Crispy Baked Bananas

For crispy baked bananas, preheat the oven to 200 °C top and bottom heat. Peel banana, divide into 4 equal pieces and sprinkle with lemon juice. Brush the filo pastry sheets with canola oil and lay them twisted on top of each other. Cut the pastry sheet into 4 squares of approximately equal size. Roll … Read more

Ginger Cookies

For the ginger cookies, beat the butter with sugar, vanilla sugar, egg, milk and the ginger until fluffy. Knead in the flour and baking powder. Wrap in plastic wrap and let rest for 30 minutes. Roll out the dough on floured work surface to a thickness of 5-6 mm. Cut out circles 3-4 cm in … Read more

Sausage Salad with Vegetables and Cheese

For the sausage salad with vegetables and cheese, first cut the celery, meatloaf, carrot and Emmental cheese into tender strips, whisk with the chives and onion leek rolls. Spread fruit vinegar evenly over it, stir through the sour cream with parsley, season strongly with salt and freshly ground pepper, whisk with everything. Let sausage salad … Read more

Pasta Nests with Salmon

Try this delicious pasta dish: Clean green asparagus spears, cut the spears in half lengthwise and blanch in boiling water for 2 to 3 min. Drain well afterwards. Cut the smoked salmon into strips. Heat the vegetable cream, press the garlic into it and sauté. Sprinkle with flour and sauté briefly. Extinguish with milk and … Read more

Root Vegetable Risotto with Fried Strips of Pikeperch’.

Peel and finely dice the onion. Chop the garlic finely. In a saucepan, sauté onion in olive oil until translucent, add long-grain rice, soup vegetable strips and garlic and sauté briefly. Extinguish with white wine and a little bit of soup and swell while stirring continuously. Repeatedly add a little soup and cook the risotto … Read more

Plums Tiramisu

For the plum tiramisu, soak and squeeze the gelatine according to the package instructions. Bring the milk to the boil and stir in the sugar. Add the gelatine to the milk-sugar mixture and add the lemon juice. Prepare the vanilla pudding in the milk mixture, bring to the boil and then allow to cool. Beat … Read more

5-Spice Meat with Basmati Rice

Stir through 5-spice powder and oil. Rinse lamb, dry and cut into strips. Mix with the spice oil and let sit for 1 hour. Peel onions and cut into eighths. Rinse broccoli and cut into pieces. Cook basmati and long grain green rice in boiling hot salted water for 10 minutes. Heat wok and roast … Read more