For the Tyrolean Asparagus Omelet, wash green asparagus and peel the lower third. Cut into bite-sized pieces and sauté in a pan with olive oil. Whisk eggs, Parmesan, HANDL TYROL Tyrolean bacon PGI Karreespeck (cut into small pieces), salt and pepper and add to the pan with the asparagus. Serve the Tyrolean asparagus omelet warm.
Clean and rinse zucchini, cut into cubes. Bring the stock to the boil, lightly roll the zucchini in it for 2 min. Season with lime juice, salt, lemon pepper (1 tbsp.), tarragon and basil. Season chicken fillets with salt and pepper, rub with a tiny bit of lime juice. Heat some oil (2 tbsp. ) … Read more
Fill the lower pot of the steam juicer with water. Place the juice container with the spout on top, then the fruit basket and fill with the dirndls, sugar and citric acid and cover. Heat the pot until the water boils, and keep it gently boiling throughout the juicing process. Once the fruit gets hot … Read more
scrape out the soft flesh. Cut the pumpkin halves into strips about 3 cm wide, remove the flesh from the glass skins and cut into cubes. Bring sugar and vinegar to a boil. Layer the pumpkin cubes in combination with the spices in prepared jars and sprinkle with the salt. Place the filled jars in … Read more
Mix all ingredients except for the fruit to a smooth cream. Clean the fruit and cut into small pieces. Either mix the fruit into the cream or fill the cream into dessert bowls and sprinkle with fruit. =
For the strudel dough pockets separate an egg and whisk the egg white with a little (1 tablespoon) water. Mix egg yolk, egg, salt, pepper, curd cheese. Bring a pot of salted water to a boil, blanch chard briefly. Lay out strudel dough, cut into 15x15cm squares, brush with egg white and lay two on … Read more
Mix semolina, flour, eggs, salt and spinach, add water little by little and meanwhile beat the dough until it bubbles. Grate the dough through the button sieve into boiling water. Meanwhile, pull the dumplings until they float on the surface of the water. Remove and cool in cold water. Warm up in butter before serving. … Read more
For the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is dissolved. Mix almond kernels with cornflour, flour and baking powder and stir into the dough. Bake 5 individual bases from the dough. Spread 1/5 of the dough on the greased bottom of a cake springform pan … Read more
For the tuna salad, cut the tuna with a fork, mash the egg yolks and mix with the mayonnaise. Fold in the chopped onions, diced egg whites and the diced gherkins. Season the finished tuna salad with salt and pepper and enjoy.
For the oil cake, whisk the yolks, oil, water and powdered sugar until very fluffy. Mix the baking powder with the flour and fold into the mixture alternately with the beaten egg white. Bake the oil cake at 180 degrees for 60 minutes.