For the salad with pears and tarragon dressing, beat the egg in an ovenproof bowl with the sugar and vinegar over steam. Remove the bowl from the pot and continue beating until the cream has cooled down again. Then fold in the yogurt. Arrange the washed lettuce leaves on plates, peel the pears, quarter them, … Read more
To make the plucked bread with cheese and bacon, cut the bread lengthwise and crosswise in a grid pattern, not completely to the bottom. Carefully pull the bread apart and fill the spaces with cheese and bacon cubes. Add salt and pepper to taste and brush the bread with olive oil. Put the bread in … Read more
Try this delicious cake recipe: Mix fat until thick and creamy, add sugar and vanilla sugar, add eggs one at a time. Stir until sugar is dissolved. Add remaining ingredients. Spread on a greased (or parchment paper) baking sheet. For the crumble, combine ingredients and knead together. Place large crumbles on the dough. Preheat the … Read more
Blanch the peaches, remove the skin and cut into wedges, season with harissa, ginger and a few squeezes of lime juice. Cut the tomatoes into slices and pluck the lettuce into pieces and arrange on plates together with the peach wedges. Cut the spring onions into rings, crumble the feta cheese (I would grate it … Read more
For the oven vegetables, wash the vegetables, peel if necessary and cut into bite-sized pieces. Squeeze the noblauch cloves in the bowl and mix them with the vegetables. Mix everything with olive oil, pepper and salt and place on a baking tray. Bake the vegetables in the preheated oven at 180° Celsius together with the … Read more
1. cover the roulades with ham and sage. season with pepper and roll up. Pin together with toothpicks. Heat the clarified butter in a frying pan and brown the roulades all over. 2. Pour in the white wine and the whipped cream. Cook everything together in the closed frying pan for about 10 to 12 … Read more
For the almond paste, place the almonds in boiling water and simmer for about 1 minute. Remove almonds from water and quench in ice-cold water. Now the almonds can be easily peeled. Place almonds in a high-powered blender and blend until fine. Keep taking breaks so that the paste and the blender do not get … Read more
Remove the stalks from the raisins, wash them briefly and place them in a larger jar. Fill with rum until all the raisins are covered. Close the jar with a lid and store.
For the ravioli: Whisk flour with eggs and salt, knead until a smooth dough is formed and then rest at room temperature for about half an hour. For the filling: Cut the gorgonzola into cubes and heat with milk in a water bath until the cheese is soft. Stir the mixture with a fork until … Read more
Remove the seeds from the washed sour cherries and cut them into small pieces. Mix the fruits with the jelling sugar and bring everything to the boil while stirring. Boil for about 5 minutes until bubbling. To refine, stir in some lemon juice or even a shot of rum, depending on your taste. Now fill … Read more