For the dough, knead together all the ingredients to form a shiny dough. Brush with oil and rest with a household foil with the lid closed in a warm place for half an hour. For the filling, mix the chopped butter with half the sugar until creamy. Gradually add the egg yolks, whisking until it … Read more
Make the wine together with the sugar, citric acid and Opekta 3 to 4 min. Fill into sterilized twist-off jars and seal on the spot. Our tip: Use high-quality red wine for a particularly fine taste!
For the preserved chicken with beer, wash the chicken, gut it and put it with greens, peppercorns as well as onion in salted water on the stove and cook until almost tender. Take the chicken out of the soup, remove the skin and divide the meat into small pieces. Brown the flour in butter, pour … Read more
Try this delicious pasta dish: Heat pasta water with stock cube and salt in a large saucepan. Clean the chard and cut into 2 cm pieces. in the boiling pasta water first the spaghetti and then the vegetables form. In a preheated baking dish, add olive oil and garlic pressed through form, the finished cooked … Read more
For the radish-carrot salad, grate the radish and carrot. Mix with salt and hazelnut oil. Add wine vinegar and enjoy the radish-carrot salad.
Lightly sweat chopped shallots in hot butter. Deglaze with Noilly-Prat and pour in vegetable stock. Cut potatoes into small cubes, add with chopped garlic and let soup boil down vigorously for 20-30 minutes. Stir sour cream with some hot soup until smooth and mix in, but do not boil anymore. Season to taste with salt, … Read more
Finely chop one onion and 30 g of leek, put them in a pan with a little bit of olive oil and sauté until translucent. Add the coarsely chopped crayfish tails and after 5 minutes extinguish with half a glass of brandy. Now pour 3 ladles of vegetable soup and add one tablespoon of paradeis … Read more
For the poppy seed marzipan balls, knead all the ingredients together except for the candied lemon peel and shape into balls. Finely chop the candied lemon peel and roll the balls in it, place in paper capsules.
For the raspberry-peppermint dessert, first prepare the raspberries (sort, do not wash if possible, remove the blossom end) and divide into 4 dessert bowls. Sweeten if desired. Lightly whip the chilled cream and continue whipping with the peppermint syrup. The mixture should not become quite stiff. Pour the semi-stiff peppermint cream over the raspberries. Cover … Read more
For the papaya salad, cut the papaya and pineapple into pieces. Spread them on four plates with a few lettuce leaves on top. Mix the ingredients for the dressing and pour it over the salad. Serve the salad in a cool place.