For the yogurt fruit dessert, mix yogurt with salt, milk, orange juice and sugar in a bowl until sugar is dissolved. Soak gelatin in water and squeeze out. Dissolve in hot water and stir into yogurt mixture when cooled. Pour into four small ramekins and refrigerate until firm, 90 minutes. Peel pears, cut into quarters, … Read more
For the apple cinnamon snow, first beat the egg whites until stiff. Peel apples, grate finely and mix with the remaining ingredients. Carefully fold the apple mixture into the egg white whites and place in a coated baking dish (4-5 cm high) and bake in the oven at 120°C for 25 minutes. The apple-cinnamon snow … Read more
Make the potatoes, peel and cut into slices, fry in butter with the diced onion and the pieces of ham. Remove the bones from the herrings, gut them and cut them into pieces. Grease a gratin dish and put a layer of potatoes in the beginning, then add the pieces of roast and herring, diced … Read more
For the ginger tea, bring the water to a boil. Meanwhile, carefully peel the ginger and cut it into slices as thin as possible. Add the ginger to the boiling water and steep (or simmer very gently) for at least ten minutes. After the ginger tea has steeped sufficiently, remove from the heat. Add the … Read more
For the Bludenzer Gerstlsuppe soak Gerstl together with beans overnight in about 2 liters of water. Transfer both into a pot, add savory, bay leaf, crushed juniper berries and freshly ground pepper and cook with smoked meat in the soaking water until soft. When the meat is soft, remove it and cut into small cubes. … Read more
Rinse the long grain rice in a sieve until cooled. Finely dice the onion and sauté in half the butter in a soup pot until soft. 2. Pour in the clear soup and bring to the boil. Add the long grain rice and cook for 20 to 25 minutes. Whisk yogurt, eggs and cornstarch until … Read more
For dried kiwi ribbons peel kiwi and banana and cut into small pieces. Puree the fruit and add sugar and citric acid. Spread the mixture on a drying rack lined with drying foil and spread with a pastry scraper. Dry for 2 hours at 40 °C and 4 hours at 60 °C. Then cut the … Read more
For the zucchini noodles, cut the zucchini with a spiral cutter. Finely dice the onion and fry in a pan with a little oil until translucent. Cut the peppers and carrots into small cubes as well, add them to the onions and fry them a bit. Then add the tomato paste and the corn. Season … Read more
A great cake recipe for any occasion: Defrost dough, place dough slices on top of each other and roll out on a floured surface to a 35 x 30 cm rectangle. Cut dough in half diagonally and cut four triangles from each half. Crumble marzipan paste, mix with raisins and almond kernels and spread evenly … Read more
For the pineapple smoothie, first remove the peel from the pineapple and cut into small pieces. Peel the banana and add all ingredients to a blender. Blend until the pineapple smoothie is finely pureed.