However, the Crete diet is not a diet in the conventional sense, but a tasty and excellent cuisine with culinary delights. At the center of the ingredients is cooled pressed olive oil, the soul of the Cretan diet. For centuries, olive oil has been a symbol of healing the soul and body from all kinds … Read more
Cook the potatoes for the soft gelatin dumplings. In the meantime, prepare everything. Once the potatoes are cooked, press them hot and mix with the flour, butter, a pinch of salt and eggs to make a smooth dough. Let rest briefly. Roll out the potato dough on a coated baking pan about 3 millimeters thick … Read more
Clean the mushrooms and grate them with a wet crockery rind, drizzle large mushrooms with the juice of a lemon and marinate them with chopped garlic, iodized salt and white pepper. Beer batter: mix egg, egg yolk, flour with beer until smooth, not too thin and season with iodized salt and white pepper. Roll the … Read more
In a mortar, pound the garlic with a large pinch of salt to a coarse paste. Pour the oil very leisurely, stirring until the quantity becomes thick and creamy. Put the chicken layers in a suitable bowl and rub with the paste all around, as far as possible also under the skin. Preheat the oven … Read more
For the curry paste, fry coriander and mustard seeds in a frying pan without fat. Take out. Peel ginger, garlic, shallots and galangal and finely dice everything together. Remove outer leaves from lemongrass. Chop the inside finely. Clean chilies, score lengthwise, remove seeds, rinse and chop. Cut 3 roots of coriander into small pieces, rinse … Read more
Steep the fish roe in a linen bundle for 10-20 minutes in almost boiling water to leach out the excess salt in the “tarama”. Then squeeze (or strain) well. Mix well with the bread mixture and potatoes. Gradually add olive oil and lemon juice, stirring constantly. Sprinkle the taramosalata with parsley and serve with white … Read more
Mix flour with baking powder and add the oat flakes toasted in 20 g butter, knead with butter, cheese, salt, and whipped cream until smooth. Leave the dough to rest for 30-40 minutes until chilled. Roll out on a baking sheet and roll out small strips, brush with beaten egg yolk, sprinkle with poppy seeds, … Read more
Whisk the flour with a pinch of salt and sugar. Egg yolks in the center form. Spread butter in flakes evenly on the edge. Quickly knead everything together, form a ball and leave to cool for half an hour. Then roll out and spread on a small tray (27×40 cm). Leave to cool for another … Read more
Rinse the pike and dry with kitchen roll, sprinkle with juice of one lemon, season inside and out with salt and pepper. Form a small ball from aluminum foil, shape into the belly cavity of the fish. Cover the pike with bacon slices and place it in the grease pan of the oven. Bake in … Read more
First make a shortcrust pastry from the given ingredients, roll it out and put it on the bottom of a cake springform pan, pull up the edge. Stir the pudding powder with a little wine until smooth, bring the remaining wine with sugar to a boil. Add the mixed pudding powder and bring to the … Read more