Finely dice shallot and garlic. Cut off the chanterelles and dice the ham. Chop the parsley and thyme. In a frying pan, sauté shallots and garlic with butter. Add ham, parsley, chanterelles and thyme and toss well. Season with salt and pepper. Remove the skin from the potatoes, cut them into slices and boil them … Read more
For the strawberry casserole, chop the strawberries with a blender, pass through a sieve and mix with the sugar and potato flour. Beat the egg whites until stiff and fold in. Pour the mixture into a greased baking dish and sprinkle with sugar. Put the casserole in a preheated oven. Bake at 200 °C for … Read more
For the cat porridge, first bring all the ingredients for the porridge to a boil and let it thicken for 5-10 minutes, stirring until the desired consistency is reached. In the meantime, peel and slice kiwi, then cut out or trim crescents. Cut down a slice from the orange and quarter it. Wash triangles of … Read more
Season the zucchini and potatoes with salt and season with pepper. Leave to stand for half an hour. Mix all ingredients into a dough and form small potato pancakes. Roll in flour on both sides and fry in hot olive oil. Serve the potato pancakes with fresh tzatziki or leaf salad. Our tip: As an … Read more
gives about 300 ml of can contents with liquid and the other ingredients in the hand mixer or with the rod not too fine grind. Pour the mixture into a large saucepan (1 liter). Bring to a boil over medium heat and make 1-2 min, stirring continuously, until mixture is viscous. Pour into a serving … Read more
For the stuffed young pumpkin with bell pepper filling, wash the pumpkins, remove the stem and cut the fruit in the upper third. Hollow out with a ball cutter (Parisienne cutter). The rim or wall thickness should be about 1/2 inch thick. Finely chop half of the scooped out pulp for the filling, possibly use … Read more
Cut the onion into small cubes. Mix raisins, pine nuts, parmesan, onion, breadcrumbs, oil. Beat the veal cutlets and season with salt and pepper. Put the stuffing on the cutlets and roll them up. Brown the roulades in a pressure cooker. Remove the meat, dust the juices from the roasting residue with flour and deglaze … Read more
A great spinach recipe for any taste: Marinate the meat in the mixture of thyme, garlic and vinegar for a few hours. Hard boil the eggs, peel and quarter them. Defrost spinach, cut carrots into long strips and pre-cook in salted water for about 5 minutes. Then lay the meat close together. Sprinkle with chopped … Read more
For the cream soup with chanterelles peel and dice the potatoes, clean the chanterelles well and cut them into small pieces. Put the water on to boil, add salt and caraway seeds, then add the potatoes and chanterelles and simmer until the potatoes are soft. Then carefully stir in the sour cream and let the … Read more
Pasta dishes are always a good idea! Stir the egg yolks and egg with the cocoa powder, and gradually incorporate the flour until a firm dough is formed. Roll out with a pasta machine (or pasta walker) to about 1 mm thick. Cut out equilateral triangles (10 cm sides) from the dough. Spread the filling … Read more