To make the crispy football, first line a tray (or plate that fits in the refrigerator) with baking paper. Melt the milk chocolate coating slowly over steam. Mix the Choco Krispies with the chocolate. Place in football-shaped mounds on the baking paper. Refrigerate for about 30 minutes to allow the chocolate to set and bind … Read more
Cut walnut tip in half lengthwise. Spread the lower half of the walnut tip with melted nougat, place blueberries on top and drizzle with a little nougat. Place the upper half of the walnut tip on top and press together lightly – pull through the beaten egg and coat in grated walnuts (walnut crumbs). Bake … Read more
For the scalloped gnocchi, cook the gnocchi in boiling salted water and strain. Remove the seeds from the peppers and cut into small cubes. Chop the onion and cut the ham into thin strips. Heat oil in a pan and fry the onion until translucent, add ham and fry as well. Now add the corn, … Read more
For the Hearty Lentil Stew, cut the bacon into cubes and render in a pot. Peel and finely chop the onion and garlic. Add to the bacon in the pot and sauté. Wash, clean and dice the greens. Add to the pot with the lentils and stir briefly. Pour in vegetable soup and add the … Read more
For the giant foam roll, preheat the oven to 180 ºC hot air. Cut puff pastry into strips and wrap over large roll form wrapped with baking paper. The ends should be nicely continuous on top of each other. Whisk the small egg and brush the top of the foam roll with it. Bake, suspended … Read more
(*) Znojmo cucumbers are best, but they are rarely found here, they are a bit smaller and are seasoned a little sharper than our giant gherkins, therefore taste more aromatic and crunchy. The country of origin of the goulash is actually Hungary. But there is also a South Hungarian version, where Znojmo gherkins give the … Read more
For the topping
For the pancakes, mix well milk, flour, egg and a pinch of salt, bake pancakes in a pan in a little oil. Wash the peaches, cut them into eighths from the pit. Melt sugar in a pan, when it is light brown add the peaches, stir, reduce heat and cover. After about 5 minutes, stir … Read more
For the pasta salad with tangerines, cook the pasta in hot salted water until al dente. Drain, let cool and drain. Stir the frozen peas briefly into the pasta. Cut the salami and cheese into pieces about 1 cm each, mix and add the yogurt and mayonniase. Strain the tangerines from the can, add some … Read more
Maybe your new favorite bean dish: Pre-cook the meat for 30 min. Add the rolled barley and simmer for another 30 min. Next, add the cleaned leek, cut into rings, and the beans, broken into small pieces. Season with salt and savory and simmer until all ingredients are tender. If you want the soup to … Read more