Recipes

Roast Veal on Men’s Mushroom and Tomato Vegetables’

Have fun preparing this mushroom dish! Preheat the oven to 170 degrees. Rinse the veal roast under cold water, pat it dry well and season it all over with paprika powder, salt and pepper. Rub the spices heartily and roast the piece of meat in oil in a shallow fireproof roaster briefly on all sides … Read more

Apple Strudel

For the apple strudel, remove the strudel sheets from the refrigerator about 10 minutes before processing.preheat the oven to 200°C. Peel and core the apples and cut into small cubes. Sprinkle with lemon juice, mix with rum raisins, sugar, vanilla sugar, nuts or almonds, cinnamon and salt and let stand for about half an hour.Brown … Read more

Carfiol Salad in Herb Yogurt

For the carfioli salad, first prepare the sauce. For the sauce, mix the yogurt with the finely chopped herbs and spices. Cook the cauliflower in salted water, adding a little sugar and milk until not too soft. Let cool. Divide into florets and arrange on lettuce leaves. Cover with the sauce.

Onion Meat

In hot butter fat fry meat and onions well. Extinguish with the hot soup. Add bay leaf spice and mustard. Boil the sauce. Add the wine and simmer on low heat for about 30 minutes. Season to taste with salt and freshly ground pepper. Our tip: Use your favorite red wine for cooking!

Apple Cider Roast

For the apple cider roast finely chop the onion, finely slice the garlic, separate the bacon from the rind and cut into fine strips. Lightly pound the roast (it should be well-seasoned), season with salt and pepper. Heat butter in a pan, sear meat on both sides, remove from pan and keep warm. Sauté onion, … Read more

Deep Fried Five Spice Rolls

Perhaps your new favorite bean dish: The five-spice powder not only gives the dish its name, but just as much its typical aroma. The golden brown powder is a mixture of five or six spices. The four basic spices are cassia bark, star anise, cloves and fennel. Ginger or szechu pepper and cardamom are added. … Read more

Crispy Shrimp Canapés with Ginger Mayonnaise

For the crispy shrimp canapés, mix the flour with salt and pepper and roll the shrimp in the seasoned flour. Place in a large colander and shake through to remove excess flour. Heat plenty of oil in a frying pan and fry the floured shrimp in it on both sides. Drain on paper towels. Use … Read more