For the basil dressing, wash the basil well and pluck the leaves from the branches. Place all ingredients in a tall blender jug and blend well with a hand blender until the basil leaves are completely chopped. The basil dressing can be stored in the refrigerator for up to two days.
For the Farfalle con Pomodori Secchi e Rucola, cook the pasta in plenty of salted water until al dente. Cut the pomodori secchi into small pieces and heat them briefly in a little of their own oil in a large frying pan. Mix the farfalle well and quickly mix with the washed and drained arugula … Read more
Remove the skin from the leg of lamb. Preferably sear in olive oil on all sides in a cast-iron roaster that is not too large. Remove from roaster and season. Preheat the oven to 250 CGrad. Again, add a little olive oil to the roaster form and the coarsely diced roasted vegetables. Vegetables take color … Read more
Lobster foam soup: Fry the lobster shells in hot olive oil, add the onion cubes and the paradeis pulp and fry heartily. Add the cognac, flambé and deglaze with the whipped cream. Add butter, enough nutmeg and rosemary, let it bubble up, strain it through the sieve and just before serving, froth it up with … Read more
For the chocolate cube, first melt the dark chocolate, spread it evenly on a sheet of baking paper and let it set/harden in a cooled place. Then cut the solidified chocolate now into 5 x 5 cm squares (16 pieces) and quickly detach from the baking paper. Then cut the chocolate cake (about 2 cm … Read more
For the French onion soup, prepare a strong, clear beef soup without salt with marrow bones, leg meat and greens. Cut onion into rings and sauté with olive oil, stirring constantly, until the first dark spots appear. Deglaze with cognac (or brandy, metaxa, whiskey). Then dissolve the roasting mixture with the dry red wine (Zweigelt, … Read more
The Dampfl is prepared in the evening: To do this, stir the water at 40 degrees (lukewarm) with the basic mixture and the baking ferment. Add the rye, stir, ready. Cover the baking dish with cling film or another covering and put it in the oven. Turn on the light or put in a light … Read more
For the bacon dumplings, mix the egg. Fry the onion and bacon cubes in a little oil. Mix all ingredients together. If necessary, add some liquid (water). Form 4 pieces of dumplings and cook in salted water for about 10 minutes.
For the orange tea bakery, cream butter, sugar, eggs and yolks until very fluffy. Fold in vanilla, lemon zest and flour. Use a pastry bag to pipe small biscuits from the mixture onto a greased baking sheet. Bake the biscuits in the oven until very light and allow to cool. Assemble two biscuits each with … Read more
For the chestnut and peanut soup, peel, wash and dice the shallot. Peel and wash the potatoes. Wash the apple, cut into quarters and remove the core. Cut both into small pieces. Chop the cooked, peeled chestnuts a little. Heat butter in a pot and sauté shallot cubes until translucent. Add potato, apple pieces and … Read more