For the Garam Masala Bananas, peel the bananas and cut them in half lengthwise. Heat the butter in a pan and fry the bananas on both sides. Add the honey to the pan and sprinkle the bananas with garam masala. Before serving the garam masala bananas, sprinkle with chopped cashew nuts.
Heat canola oil in a saucepan. Sauté the shallots, carrots and leek. Pour in the durum wheat semolina and cook with white wine and chicken stock according to instructions. Season with salt and pepper and add butter. Then very carefully fold in the black pudding cubes and pull. Pluck marjoram and add. Keep warm. Cut … Read more
Pasta dishes are just always delicious! Briefly rinse marrow bones and beef soup meat, dry with kitchen paper. Remove the skin from the onions, cut them into slices and fry some of them in a little bit of oil. Remove the peel from the ginger bulb and mash it. Put the meat, onions and ginger … Read more
Ingredients
Cut bread into small cubes, soak in milk, then mash finely with a fork. Egg, bread, minced meat, chopped onion, parsley and peppercorns, squeezed garlic cloves, mustard and salt in a wide form and knead with a mixer to a minced dough. Pour the dough into a greased loaf pan and smooth it out. Brush … Read more
For the hearty farmer’s salad, cut sausage and quesadilla into approx. 1 cm cubes. Wash the cucumber, cut with the skin into slices about 1/2 cm thin. Halve or quarter tomatoes according to size. Arrange together with the onions, garlic and olives and garnish with the hard-boiled eggs. Serve with dressing (available from Ja!Natürliich ready-made) … Read more
A great pasta dish for any occasion: Boil potatoes on the stove the day before, separate from the skin and press through the potato ricer. Knead the ingredients together to form a thick dough. Grate approx. 1 tbsp. of the amount between your hands to create the typical shape (we Swabians say “schupfen” for this). … Read more
Soak the gelatin in cold water, squeeze and dissolve in the lukewarm soup.Blanch the cherry tomatoes and the large tomatoes, rinse and peel off the skin.Cut the cherry tomatoes in half and make concassée from the large tomatoes.Cut the young vegetables julienne and blanch with the young leeks and green asparagus.Peel the white asparagus and … Read more
For the marinated strawberries with woodruff, wash the strawberries, remove the stem and cut into quarters. Rinse the woodruff, pluck off the leaves and cut finely. Mix the strawberries, woodruff, herbal lemonade and powdered sugar and leave the marinated strawberries with woodruff to cool for at least 1 hour.
Cut a crunchy celery bulb into small pieces, sauté in a pan with olive oil, extinguish with a high-acid white wine and simmer until the vegetables are soft. Depending on how intense you want the celery flavor, pour off some of the liquid and supplement with fresh water. Blend, season with salt, pepper and a … Read more