1. line the bottom of the cake springform pan (26 cm ø) with parchment paper. Separate the eggs. Whip egg whites, 2 tbsp. cold water and salt until stiff, adding 50 g sugar and 1 packet vanilla sugar. Beat in egg yolks one at a time. Sift flour, cornstarch and baking powder on top, fold … Read more
Prepare the ingredients into a thin batter. Heat the fat in a large frying pan, pass the dough through a large sieve into the fat and bake until done. Place the floats in the soup tureen and pour the liver dumpling soup over them.
For the tangerine oil cake, beat egg whites with 1/2 tsp stevia granules until stiff peaks form. Beat yolks with 2 tbsp. Stevia granules and grated lemon zest until thick and fluffy. Strain tangerines, collect juice, mix well with canola oil and rum flavoring and add to yolks. Beat with mixer on high speed for … Read more
For the apple-blueberry porridge, peel the apple, cut into small pieces and puree in a blender with the washed blueberries and crumbled biscuits. If necessary, sweeten the apple-blueberry porridge with honey.
Beat egg whites with salt, gradually add powdered sugar. Continue beating until a thick creamy mass is formed. Remove 1/4 of the mixture and refrigerate. Mix almonds with cinnamon and stir into the remaining egg white mixture. Let rest refrigerated for at least an hour. Preheat oven to 120 ºC hot air. Sprinkle the work … Read more
First, sort out the berries and wash them. Fill berries with mineral water and milk in a tall container and puree as finely as possible. Sweeten the shake with a little agave syrup before serving.
Trick: Wash the onion slices under hot water, so they lose sharpness. 1. salad dressing ingredients cut off, season and mix with oil and balsamic vinegar. Let sit for about 1/2 hour, strain through a sieve, add seasoning. 2. remove crust from baguette and pluck into 1 cm pieces. Remove stem from cocktail tomatoes and … Read more
Grate both types of cheese. Place the fondue pot (earthenware) on the kitchen stove. Sweat the pressed garlic in the fondue pot and extinguish with a little bit of Grüner Veltliner. Then add half of the wine and heat gently. In the meantime, dice the white bread. Just before the wine comes to the boil, … Read more
For the Thai Green Curry with Steamed Basmati Rice, first prepare the curry paste. Chop all the ingredients into small pieces. Blend with the spices, fish sauce, soy sauce, olive oil, the zest and juice of one lime, and the coke nut milk in a food processor to a fine paste. Wash the vegetables. Peel … Read more
For the chicken with walnut stuffing, preheat the oven to 190 degrees. Mix 1 tablespoon butter, garlic, walnuts and parsley in a bowl until homogeneous. Season with salt and pepper. Carefully loosen the skin from the chicken without damaging it. Then spread the butter mixture evenly underneath. Place the limes in the belly cavity. Pour … Read more