Rinse the peppers, cut them in half, remove the seeds and the white inner skins. Brush the peppers with oil and put them in a heated oven (approx. 180 degrees convection) to color a little. Meanwhile, clean the mushrooms, cut them into slices and sauté them in a non-stick frying pan with 1 tbsp olive … Read more
For Blunze with sauerkraut, cut the bacon into small cubes and fry briefly. Then heat in a pot with the sauerkraut. Cut the blunt into slices about 1 cm thick and fry on both sides. Serve the Blunze with sauerkraut together with potato pancakes from the oven.
Peel lyonnaise and cut into slices. Scrape wine cheese, cut into slices half a centimeter thick. Clean the spring onions, rinse and cut into diagonal leaves. Cut out tomatoes, score them crosswise on top, put them into hot water, rinse, peel off skin, remove core, cut flesh into fillets. Carefully mix wine cheese, tomato fillets, … Read more
For the grilled corn on the cob, remove all greens and strings from the corn on the cob and place on the grill grate. Grill all around on all sides for about 4-6 minutes (depending on the heat of the grill). It is better to turn once more often than not enough. Serve with butter … Read more
Generously discard the bitter core from the chicory. Rinse and dry the leaves. Offer in rosette form on one plate per unit. Cut out fat edges from ham and cut ham into thin strips about 3 cm long. Remove peel from blood oranges generously, split wedges lengthwise. Rinse soybean sprouts. Arrange oranges, soybean sprouts and … Read more
Kessler Toast the coconut flakes of a frying pan without fat, turning until golden brown. Cool. Peel banana, cut into very fine slices and mix on the spot with the juice of one lemon. Stir yogurt through with curry, salt and 1 1/2 tbsp. cumin seeds. Gently stir in shredded coconut and banana except for … Read more
Rinse and dry the quails. Peel garlic. Cut a quarter of the cloves into slices and put aside, press the rest through the press and rub the quails with it. Blanch (scald) tomatoes with boiling hot water, rinse, skin, seed and dice. Rinse, clean and chop the celery. Peel and dice onions. Heat half of … Read more
For the pumpkin seed pesto, first grind all ingredients in a stand mixer or with a blender. If necessary, add a little more oil to the pumpkin seed pesto. To the matching recipe video
