Recipes

Onion-Earth Apples

For the onion potatoes, boil and peel the potatoes. Finely chop the onion and roast in oil. Grate the potatoes with a coarser grater and fry with the onions. Season to taste with salt.

Cauliflower with Mustard Sauce and Noodles

A great pasta dish for any occasion: Rinse cauliflower, divide into roses and make in salted water. In salted water, soften the pasta. For the sauce, get butter hot and stirring throughout, cook the flour until golden. Reduce the temperature and gradually add of the cooking broth until the sauce has the right consistency. Finally, … Read more

Bohemian Plum Dumplings

For the Bohemian plum dumplings, peel a kilo of potatoes, boil them until floury, mash them and leave them to cool. Then mix 120 g of flour with 30 g of semolina, a pinch of salt and an egg. Form the dough into a roll and cut 24 equal slices into small pieces. They should … Read more

Central Switzerland Bean Pot – Canton Nidwalden – Diabetes

A bean recipe for every taste: As a summer vegetable, beans are particularly sought after because you can make them in so many ways. Dried, they come to the table in winter. Cut the potatoes and pork belly into small ragout pieces. Heat the oil in a saucepan, then quickly brown the meat pieces, add … Read more

Onion Toasted Bread with Anchovies

Sauté the diced onion in the olive oil (1) until soft. Season with salt, sugar and pepper. Steam with the water for ten minutes with the lid closed, until they are soft but not falling apart. Cut the olives from the stones, chop the capers. Mix both with the paprika pulp into the onions and … Read more

Chicken Breast with Wild Garlic Sheep Cheese Stuffing

For the chicken breast with wild garlic and sheep’s cheese stuffing, wash and shake out the wild garlic and cut into strips. Sauté in butter, season with salt, pepper and garlic, add whipping cream and boil down. Overcool and then crumble in the feta cheese, mix well. Cut the chicken fillets flat, fill with the … Read more

Waller Halászlé with Pot Noodles

For the Waller Halászlé, first prepare the pasta dough. To do this, knead flour with wheat semolina, egg, egg yolks, a pinch of salt and as much water as needed to form a fairly firm dough. Wrap in plastic wrap and refrigerate for at least 1 hour. Sauté chopped shallots and garlic in hot lard. … Read more

Garden Pea Soup with Salmon Rosette

Blanch the peas in 2 l of salted water, then rinse in iced water, mash and pass through a hair sieve. Warm up the chicken stock, add 300 ml of full cream exactly until a creamy consistency is reached. Set aside 4 tsp of the pea puree for the garnish, fold the remaining puree into … Read more

Quince Cookies

For the quince cookies, beat eggs with granulated sugar until sugar dissolves (about 3 – 5 minutes). Mix cinnamon and nuts with the flour. Finely chop candied lemon peel and stir into the egg mixture, then knead this mixture into the flour mixture. Let the dough rest for about 1 hour, then roll out to … Read more