(*) Smoking flour is available in stores for fishing supplies. For the meat, crush the new spices and peppercorns coarsely, press the juniper berries a little smooth, cut the orange and lemon peel and mix the whole with rosemary needles, sugar and salt. Sprinkle evenly over the fillet, press a little firmly and place in … Read more
A simple but delicious cake recipe: Grease a 2-liter baking dish with butter and sprinkle with flour. Preheat the oven to 170 °C. For the sponge, beat the eggs with the sugar, 1 tsp. vanilla sugar and a little salt until very creamy, then gently fold in the flour. Spread the mixture in the pan … Read more
For the potato pan, boil the potatoes in a little salted water until done and peel. Then cut them into cubes. Peel and finely chop the onions and fry them with the potatoes in hot oil, turning them. Cut the fish into 2 cm pieces, removing all bones. Clean, wash and slice the mushrooms, add … Read more
Ingredients
Cut shallots into strips, monkfish fillet into coarse cubes and season with pepper and salt. In a saucepan with peanut oil, fry the fish cubes on all sides, remove and keep warm. In the saucepan with a little bit of butter, sauté the shallots and the pressed garlic and extinguish with fish stock and white … Read more
Ingredients
For the wild garlic soup, rinse the wild garlic leaves with cold water, spin dry and chop coarsely. Peel and finely chop the onion. Peel and dice the potatoes. Heat 1 tablespoon of butter in a pot and roast the onions in it until golden. Pour in the vegetable soup, add the diced potatoes and … Read more
For the pasta salad with chicken breast, quarter the tomatoes, remove the seeds and cut into small cubes. Wash the radishes and cut into slices, clean the young onion and cut into fine rings. Cut the roasted chicken breast into strips. Mix all ingredients – except the chicken breast – in a bowl. Now mix … Read more
Peel the pineapple, remove the brown parts of the skin with a sharp kitchen knife and cut the flesh into small pieces. Collect the juice. Whisk the yogurt until creamy, sweeten with frutilose and add the pineapple pieces and juice. Garnish the yogurt cream with lemon balm leaves and serve on the spot. Tip: The … Read more
For the pancakes, mix flour, milk, eggs and salt to a smooth batter and then fry thin pancakes. Fill with Powidl, fold in, sprinkle with toasted, sliced almonds and drizzle with a few squirts of plum water. Garnish with whipped cream.