For the apple dumplings fry the apples and strain. Stir butter with yolks and sugar until fluffy, mix with breadcrumbs, almonds, lemon zest, strained apples and beaten egg whites. Form small dumplings and put them in sugared and boiling white wine and boil for 10 minutes.
A wonderful recipe with red wine! 1. place the roast veal in a large enough bowl and pour the wine. Remove the peel from the carrots and celery and cut them into coarse pieces. Peel the onions and cut them into eighths. Add the vegetables to the meat with the peppercorns, bay leaves and thyme … Read more
For the hunter’s stew, clean, select and rinse the mushrooms. Mix them in a bowl with the diced onion, oil, beef and potatoes and put them in the watered Roman pot. Mix rosemary, salt and pepper with the clear soup. Stir in red wine and remaining spices and pour together over ingredients in Roman pot. … Read more
Beat the egg whites and sugar until stiff. Mix the nuts with cornflour and baking powder and fold into the egg white mixture. Fill the dough into a form and bake at 175 degrees for 30-40 minutes and then cool. Spread the drained pears evenly on the base and spread the cake glaze evenly over … Read more
For the Lemon Sand Cake, line a loaf pan with Crown Oil Special with a fine butter flavor and dust with flour. Preheat oven to 160 °C (top and bottom heat). Sift together flour, baking powder and cornstarch. Finely grate lemons and squeeze out juice. Mix the lemon juice and zest with the orange juice. … Read more
For the honey-verjus dressing, mix well honey, verjus and spices. Peel the kohlrabi, thinly slice, boil briefly in salted water, quench in ice water and plate. Cut the fennel in half and also thinly slice. Soak in cold water for 5 minutes, it will be quite crunchy. Briefly boil the peas in lightly salted water … Read more
For the banana chocolate muffins, cut the chocolate into pieces. Mix the eggs with butter, sugar, honey, yogurt and cinnamon. Mix in the flour with the baking powder, then fold in the chocolate pieces and the banana (in 0.5 cm cubes). Butter the muffin tins and fill them 2/3 full with the mixture. Bake the … Read more
Sauce: Saute onions and celery in oil over medium-high heat until soft. In a smaller saucepan, mix sugar and vinegar and make over high heat about 3 min. Add orange juice to sugar mixture form, make 1 min with and set aside. Add garlic to onions and cook 2 min. until soft, then add sugar … Read more
Have fun preparing this mushroom dish! Boil tap water and coconut milk, simmer gently for 3 min, mix with spices, bouillon, peel, add mushrooms. Boil 1500 cmin. with closed lid on low flame, then add carrots and peas. After 3 minutes remove from the heat and put on the table garnished with basil and spring … Read more
A more wonderful asparagus recipe: Preparation : 25 min Peel the white asparagus spears from the head down, for the green asparagus spears peel only the lower third. Cook in water with a pinch of sugar, salt and a few drops of oil until al dente. Cool and drain well. Blanch the tomatoes, remove the … Read more