Place the green beans in the perforated steamer insert, cook in the steamer for 7 – 10 minutes until al dente. Mix tomatoes, onions, garlic, basil, oregano, mint, thyme, vinegar and oil. Season the dressing with salt and pepper. Mix the green beans with the tomato-herb vinaigrette. Let the salad stand for a while, season … Read more
For the meat, peel the onion, garlic and vegetables and cut into small cubes. Cut the dried fruits into small pieces. In a tajine (or other suitable pot or roaster), heat some olive oil and sauté onion, garlic and vegetables until onions are translucent. Add the spices and continue to sauté slowly. Increase the heat, … Read more
For the Jägerwecken, mix the butter, add the curd cheese, sour cream, ketchup, herb salt and pepper and mix well. Cut off both ends of the bun and hollow out the inside. Tear the hollowed out part into small pieces and add to the other ingredients. Cut all other ingredients into small cubes and add … Read more
Stir pineapple juice, juice of one lemon and the other ingredients in a baking bowl and add the salmon fillets. Close the baking dish and refrigerate for one hour. Remove the fish. Combine the sugar, chili seasoning, grated lemon zest, cumin and salt in a baking bowl and rub it on the fish. Place the … Read more
Cut the schnitzel into small cubes and fry with the chopped onion in a frying pan until brown, season heartily. Clean the mushrooms and cut them into quarters. Then add to the cutlets form and stew. Extinguish with the whipped cream and thicken with the mixed cornflour (in a shaker). Cut the Camenbert into slices. … Read more
Fill a glass with ice cubes. Squeeze the limes into it. Add gin and lime juice and stir briefly.
We would like to particularly recommend this delicious dessert from France. Drain the pears. Divide evenly among 6 glass plates. Crumble chocolate, mix with water. Let it melt in the water. Remove from heat. Mix in butter and egg yolks. Fold in whipped cream and stiffly beaten egg whites. Spread evenly over pears, Serve immediately. … Read more
Ingredients
Preheat the oven to 220 °C. Peel the onions and cut into thin rings. Cut the mozzarella into cubes. Drain the tuna, reserving the oil. Divide the tuna into pieces. Roll out the yeast dough to the size of the baking tray and place it on the tray covered with baking paper. Spread the tomatoes … Read more
