Have fun preparing this mushroom dish!
Mix the finely chopped onions, vinegar, oil, salt and pepper to make a marinade. Pour it over the dumplings cut into thin slices.
Fry the cleaned chanterelles in a little bit of butter, season with salt and season with pepper.
In a large salad bowl, loosely mix the arugula, the sliced tomatoes, the chanterelles and the marinated bread dumpling slices – ready! Tip: Instead of chanterelles, use cep mushrooms.
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