Fried Lobster On

, salt, pepper

Make the lobsters in boiling hot water for 1 minute and cut them in half. Hit the claws with the back of a knife and roast them in oil in a frying pan for about 30 minutes. Reduce the red wine and stock, add the salsify, season and arrange on a heated plate.

Our tip: Use high-quality red wine for a particularly fine taste!

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