Apricot Scones

Cut the dried apricots into 3-4 mm cubes. Mix flour and baking powder and put in a wide form. Mix milk and egg and add with sugar, vanilla pulp, butter, lemon zest and dried apricots. Knead together with the dough hook of the mixer until smooth.

2. form the dough into a roll (6 cm ø). Cut the roll into 14 slices thick on the spot. Place the dough slices on a baking sheet lined with parchment paper.

Rinse, halve and pit the apricots. Place 1 apricot half at a time, round side down, on a disc of dough and gently press into the dough. Bake in the heated oven at 200 °C (gas 3, convection oven 180 °C) on the 2nd rack from the bottom for 15 minutes.

In the meantime, finely grate the lemon zest for the cream cheese. Squeeze the lemon. Mix cream cheese with juice of one lemon, powdered sugar, yogurt and half of the lemon zest. 5.

Serve scones warm or cooled with a dollop of cream cheese. Sprinkle scones with remaining lemon zest.

Apricots – Make you happy like the sun You know from carrots, they are good for night vision. The same is true for apricots. They also contain a lot of beta-carotene, which gives both carrots and apricots their beautiful yellow color. Apricots are rich in bioactive substances and protect the skin from aggressive sun rays, for example.

Dried apricots and soft apricots are an ideal snack for zwi

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