A bean recipe for every taste:
Place the cucumber slices in a large enough bowl and sprinkle with salt. Add the other cleaned ingredients when the cucumbers have drawn water. Season and bring to the table sprinkled with savory, chopped parsley and fresh lemon thyme. This goes very well with grilled turkey sausage.
The quantity depends on the number of people or on your preference. If the leaf salad is too dry, add an eighth of a liter of vegetable soup.
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