Honey Meat

Have fun preparing this mushroom dish!

Cut the pork into cubes, marinade with vinegar, chili sauce, honey, soy sauce, salt and pepper for an hour. Heat the sesame oil in a wok, stir-fry the meat cubes in it, remove and keep ready.

Cut the vegetables into small pieces, roast them in the remaining fat, add the mushrooms cut into small strips, pineapple and ginger nuts and fry them briefly. Pour the meat or vegetable soup, add the meat, season everything with soy sauce, thicken with cornstarch and let it boil once. Serve the honey meat hot.

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