Black Salsify Stew

For the black salsify stew, wash the meat. Peel and quarter the onion. Bring both to a boil in the soup and steam for 1, 5 hours.

Mix 1 L of water with vinegar. Wash black salsify, peel, wash again and put immediately in vinegar water.

Peel and dice potatoes and carrots. Wash leek and chop into rings, black salsify into bite-sized pieces.

20 minutes before the end of the cooking time, add the vegetables, cumin, pepper and salt to the meat.

Before serving, remove the meat and chop into cubes. Add back to the stew with chopped parsley and serve the black salsify stew hot.

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