French Fries Duchesses

For the Pommes Duchesse, steam the peeled potatoes, strain them while still hot and stir them together with butter, egg yolks, salt and nutmeg briefly on the stove in a saucepan until smooth. The less you stir, the better the mixture will be.

Fill the mixture into a piping bag with a star-shaped nozzle and pipe onto a greased baking tray. Brush with egg and bake briefly in the oven.

Remove the finished Pommes Duchesse from the oven and enjoy hot.

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