Liver in Pumpkin Seed Cheese Paneer

For the liver in pumpkin seed cheese breading, cut the pork liver into cutlets about 1 cm thick (do not cut thicker). Beat the egg and milk and add salt.

Mix the pumpkin seeds and grated cheese together and provide. Heat oil in a pan well covered with soil and fry the cutlets, first dredged in flour, then dipped in the egg-milk mixture and finally rolled in pumpkin seed-cheese mixture, briskly.

If you press flat on the cutlets with a fork, they should not give way, then they are ready.

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