Risotto with Zucchini

Try this delicious pasta dish:

Boil half a liter of water with fat. Pour in long grain rice and make in closed saucepan at low temperature for about 20 min. Grate the zucchini on a grater and mix it with the cooked long grain rice.

Note: taste first before seasoning, the rice mixture from the package already contains spices.

Finally, the seventh vegetarian menu. It is intended as a Sunday dinner, so the ingredients are a little more select than those used so far.

1st entrée: filled baguette slices

2nd entrée: Artichoke hearts with mushroom stuffing

Main course: Risotto with zucchini

Dessert: Avocado cream cheese dumpling

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