Wirsingtopf

Preparation Peel the outer leaves from the cabbage, quarter the cabbage, rinse and cut into coarse strips. Heat the fat, fry the meat, smoked belly meat and onion, add beef broth and cook for about 1 to 1.5 hours. About 30 minutes before the end of the cooking time, add the cabbage and the peeled, diced potatoes and simmer. Season with salt, pepper and nutmeg. In a frying pan, toast the bread crumbs with a little light butter and sprinkle over the stew.

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