Orange Honey Duck

Mix the juice of one orange with honey, salt and pepper. Brush the duck with it, put an orange in the duck and place it breast down in a roasting pan.

Pour in soup, wine and ginger powder. Place in oven preheated to 200 °C and roast for 1.5 hours, basting frequently.

After half the roasting time, turn the duck on its back. Remove duck from roasting pan and keep warm.

Caramelize sugar in a pan until light brown and deglaze with the juice of an orange and a lemon and add to the roasting juices.

Bring to a boil and thicken with cornstarch. Season to taste with orange liqueur, add seasoning if necessary.

Carve the duck and arrange on a platter with the juice, garnish with the fourth orange (cut to taste).

Arrange the orange-honey duck and serve.

Related Recipes:

Crispy Duck with Bread and Apple StuffingFor the filling, first finely chop the young onions and cut the apples into small cubes. Heat some lard in a... Spicy Duck Breast with Spinach – Wok1. score the duck breast on the skin side in a diamond shape. Stir 3 tbsp soy sauce with honey and pepper... Bigoli Con Salsa d’Anatra / Bigoli with Duck SauceCook a smooth pasta dough from the dough ingredients. Cover with a wet dish and let rest for 20 minutes. Put... Salad with Watercress, Duck and LitchisPreheat the oven to 210 °C. Brush the duck breast with the Golden Mountain sauce and place on a roasting rack... Wild Duck in Honey Crust, HomemadeFor drizzling: 20 g melted butter 1 tsp sugar 4 tsp honey For the sauce: 2 tbsp honey 1 tsp sugar 50 g butter... Crispy Duck with Tamarind SauceRinse and dry the duck meat and cut into fine slices. Cut the pickled garlic into small cubes. Rinse and clean... Green Curry with Spinach, Tofu and Duck BreastFor the curry paste, fry coriander and mustard seeds in a frying pan without fat. Take out. Peel ginger... Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate... Cassoulet – with Duck, Lamb and Pork MeatBacon and beans with bay leaf and fennel in cold water (1) bubble up leisurely. Do quietly without a lid at... Wild Duck Breast with Zottoladen SauceSalt and pepper the wild duck breasts and fry them in clarified butter until golden brown. Add the thyme...