Orange Salad with Peppers

For the orange salad, peel oranges, remove seeds, cut into slices as thin as possible. Chop onion finely. Remove seeds and septum from peppers, scald briefly, cut into fine strips.

Put these ingredients in a salad bowl. Mix oil, vinegar, salt and pepper to a well seasoned marinade and pour over salad. Serve well chilled.

Related Recipes:

Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate... Orange Panna Cotta with Vanilla and Paprika SugoPreheat the oven to 180 degrees. Cut the peppers in half, remove the seeds and steam in the oven for about... Blood Orange Avocado Salad with Fried Chicken Strips and Aaron’s “Speed Dressing”.For the blood orange avocado salad with fried chicken strips, first fry the chicken fillet strips in a little... Stuffed Peppers on Tomato Top CreamFor the stuffed peppers on tomato top cream, sauté the chopped onions and garlic in olive oil until... Pole Asparagus Mie Frying PanTry this delicious pasta dish: Boil water for the noodles. Prepare the vegetables: Cut asparagus ends about 1... Basque Fish CasseroleRemove the peel from the onion and garlic, cut the onion into very thin slices, preferably on a cucumber... Apple Orange ChutneyFor the apple-orange chutney, first finely grate the zest from the oranges and the lemon using a vegetable... Blood Orange Jam with WhiskeyFor the blood orange marmalade, grate the peel of the two untreated oranges with a fine grater. Fillet the... White Cabbage Salad with Chicken Meat – Goi GaBriefly rinse the chicken breast, dry and make 25 min in little water, cool and cut off the meat. Cut white... Melanzane Piccata with Pizzaiola Salad SauceCut the melanzane into 8 slices of about 1 cm thickness, place on kitchen roll, season heartily with salt and...