Robber Pie

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Mother’s old black cookbook (handwritten)

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Cut cheese, ham and onion into small cubes. Soak and squeeze rolls, then mix everything together. Spread a suitable form with the slices of dried meat and put the quantity in the form. Bake for 60 min at approx. 200 °C

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

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