Tagliatelle Quattro Formaggi




Rating: 2.70 / 5.00 (37 Votes)


Total time: 30 min

Servings: 4.0 (Portionen)

Ingredients:








Instructions:

For the Tagliatelle Quattro Formaggi, cook the tagliatelle al dente. Cut the spring onions and ham into small pieces and sauté in butter. Add whipping cream and bring to the boil.

Add the cheese and stir well until the cheese has melted. Season with salt and pepper. Add the tagliatelle.

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