Small Rosemary Pancakes

For the small rosemary patties, mix the flour with sugar, salt, cumin, rosemary and dry yeast in a bowl.

Add the oil and warm water and knead with dough hooks to form a dough.

Cover with a clean kitchen towel and let rise on the proofing setting for half an hour.

Preheat the oven to 200 degrees top/bottom heat.

Knead the dough well again and with floured hands form small patties with a thickness of about 1.5 cm and a diameter of 15 cm.

Place on a baking tray and bake for about 15-20 minutes until the small rosemary patties are lightly browned.

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