Pineapple Punch


Rating: 3.14 / 5.00 (14 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:










Instructions:

For the pineapple punch, first thinly peel the oranges with a peeler. Then squeeze them.

Heat the peel, juice and all the other ingredients, except the rum, together in a saucepan to boiling point and leave to infuse for 15 minutes. Strain.

Heat the pineapple punch again, add the rum, immediately pour into punch glasses and serve hot.

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