Cod with Chili Vegetables

Rinse fish fillets, dry, sprinkle with juice of one lemon. Remove seeds from chiles and rinse. Finely dice one pod, divide the rest into rings. Chop ginger finely.

Mix flour with soy sauce, 3 tbsp. oil, chili cubes and half of the ginger. Marinate fish in it for at least 30 minutes.

Peel onion, chop finely. Clean sugar snap peas and mushrooms. Cut apricots into wedges.

Sauté onion in 1 tbsp hot oil. Sauté mushrooms, add snap peas and apricots. Season with ginger, chili rings, salt and pepper. Pour in clear soup and simmer for 10 minutes.

Roast fish in remaining oil from both sides for 3-4 min, add to vegetables.

Additional dish: Basmati long grain rice.

Related Recipes:

Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Marinated Pork Cheeks with Potato Salad and Pumpkin Seed OilPreparation of pork cheeks: – Boil water with vegetables and spices – add pork cheeks, simmer... Cold Vegetable Soup with Peas and Sugar Snap PeasDice shallots, peel potatoes and cut into small cubes. Heat oil and butter. Sauté shallots, half of the... Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish... Beef Fillet with Pasta SaladFor the beef fillet with pasta salad, first cook macaroni in salted water until al dente, strain, rinse in... Cod on Fennel and Mushroom VegetablesCut the cod from the fishmonger into portion-sized slices. Clean the slices, season with salt and a little... Saddle of Venison with ChanterellesA delicious mushroom dish for any occasion! Clean the mushrooms, rinse briefly in cold standing water and... Cod with Coconut and MushroomsFor the cod with coconut and mushrooms, first cut the cod into rough cubes. Peel the shallots and garlic. Cut... Crispy Carp on Fennel-Orange VegetablesCut the tips of the chicory 2 cm wide and rinse, use the rest elsewhere. Rinse fennel, cut into quarters and... Green Curry with Spinach, Tofu and Duck BreastFor the curry paste, fry coriander and mustard seeds in a frying pan without fat. Take out. Peel ginger...