Grenadier March Like From Grandma

For the Grenadiermarsch cooked, peeled potato (fresh or breits from the day before) cut into slices about 1 cm thick and halve if necessary. Peel and finely chop the onion. Cut the sausage into small cubes.

Heat oil in a pan and add the onion and potato and fry briefly. After a short time also add the sausage and precooked Fleckerl (can also be from the previous day).

Season everything well with salt, pepper and a little marjoram and leave in the pan until everything is nicely browned. Stir the grenadier march several times.

Related Recipes:

Grenadier MarchFor the Grenadiermarsch use potatoes (peel and already cut into pieces) and pasta boil (or leftovers from the... Grenadier March with Meat LoafFor the grenadier march with meatloaf, dice the onion very finely and brown in a ceramic pan in a little oil... Sausage SaladFor the sausage salad, first peel the sausage and cut it into slices as narrow as possible. Cut the onions... Potato Casserole with VogerlsaladMake and peel potatoes (can also be made the day before). Fry bacon cubes in a frying pan with clarified... Sausage Spirals with PaprikaFor the sausage spirals, cook the spirals for about 10 minutes. Meanwhile, dice the peppers and sausage... Bruschetta with Sliced Meat – Bruschetta Alla SalsicciaThe sausage meat presented here tastes just as great with fettuccine or possibly spaghetti. Remove the skin... Grenadier MarchFor the grenadier march, cook the spiral noodles and potatoes separately in salted water until al dente. While... Tyrolean Bacon Dumplings – Otto KochCut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put... Tortellini CasserolePasta dishes are always a good idea! Make tortellini according to instructions. Drain the water, add the oil... Vegetable Baked PotatoesPotatoes (good quality, because the skin is eaten and cutting is hardly possible, otherwise they fall apart)...