Stockfish Salad with Goat Cheese

Soak the dried stockfish for 36 hours, changing the water every 8 hours, then prepare the fish without water. Soak the two slices of bread in the beef broth and the wine, heat the oil in a frying pan, add the bread mixture and toast it until it turns color. Add the stockfish and cook for two minutes with the crispy bread. Season with salt and pepper. Heat the whipped cream in a saucepan, add the goat cheese and stir until creamy. Do not make! Cut the tomatoes into fine slices. Arrange the bread, the stockfish and the tomato strips on a dish, repeat the process about 4 times. Then pour the cheese sauce on top and drizzle with a little vinegar and olive oil. This dish can be served warm or cooled down. It goes well with mixed lettuce, boiled or gratinated potatoes and a dry white wine.

Related Recipes:

Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and... Fish Loaf with Herb SauceFor the fish loaf with herb sauce, first remove the crusts from the bread and pour the whipped cream over it... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Steamed Fish Chard RollsBlanch the chard. Cook the culinary herbs in a wide saucepan in the wine for about 10′ (who has takes a... Plucked Bread with Cheese and BaconTo make the plucked bread with cheese and bacon, cut the bread lengthwise and crosswise in a grid pattern, not... Pears with Goat CheeseFor the pears with goat cheese, wash arugula, spin dry and cut a little smaller. Toast pine nuts in a pan... Goat Cheese Candy on Tomato and Paprika VegetablesPeel and press the garlic clove. Remove rosemary needles and thyme leaves from the branches and chop. Remove... Stuffed Goose Leg with Red Cabbage and Chestnut Puree – BerlinRemove the goose legs and finely chop the bones. For the filling, cut the bread into small cubes and soak in...