Chicken Pan with Pumpkin

For the chicken pan with pumpkin, dice chicken and fry in heated canola oil until hot. Remove the meat from the pan onto a plate and slowly fry the diced onions in the oil over half the heat until browned.

Cut the pumpkin and carrots into small cubes, first add the carrot cubes, then the pumpkin cubes to the browned onions and fry briefly.

Pour in about 400 ml of water and boil thoroughly, add the soup seasoning and the chicken pieces and cook. Serve the chicken pan with pumpkin with rice or dumplings.

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